Sweetness can evoke positive emotions in people! However, it would cause obesity in a way, which has also been one of the challenges for food industry
How to maintain the good taste while promoting health. This has been a long-standing research focus for Panasia, and now our reduced-sugar solutions have been widely applied.
We can help you find a balance between reducing sugar and maintaining taste!
We provide a range of flavor and ingredient solutions for your sweet treats, designed to delight consumers while meeting your product requirements, label standards, and claim expectations.
Our signature dessert flavor collections include:
Fruity notes: orange, lemon, strawberry, cantaloupe, grape, and mixed fruit varieties
Floral notes: peach blossom, cherry blossom, gardenia, and other botanical aromas
Others: mint, vanilla, coffee, tea, cereal, and more.
We are committed to traceability of raw materials and building a sustainable supply chain to ensure product quality and long- term reliability.
Sugar Enhancement
Sugar Reduction
Silky Texture
Balancing Taste, Nutrition and Sweetness
Whether you want to increase the sweetness of your products while managing costs, improve the texture issues in existing recipes, or develop low-sugar or sugar-free desserts, we are here to assist you in all these areas.
Looking to develop new products? We're here to help.