Natural pigments are primarily derived from roots, stems, leaves, flowers, fruits, and even animals or microorganisms. They are non-toxic and widely recognized as safe for consumption.
In terms of appearance, natural food pigments closely replicate the hues found in nature, resulting in more authentic and visually appealing colors when used in food products.
However, natural pigments are sensitive to factors such as light, heat, oxygen, microorganisms, metal ions, and pH fluctuations, making them generally less stable than synthetic colorants. At Panasia, we’ve successfully overcome these challenges by leveraging our advanced technological expertise to enhance the stability of natural food colorings.
Nowadays, people measure deliciousness not only by taste but also by the visual appeal of food. So, how does Panasia achieve the goal of making food both flavorful and visually captivating?
MoonCake
Ice lolly
Jelly
Our expert color-matching team is like a group of magicians — not only skilled at solving food coloring challenges, but also masters at precisely recreating the original hues of food. Whether it’s restoring authentic colors or crafting custom shades to match your vision, we deliver with accuracy and creativity.
Our advantages
◆ Raw Material Traceability ◆ Panasia Color maintains a robust supply chain across 11 countries, ensuring full traceability for every batch of imported raw materials.
◆ Technical Expertise ◆ Our knowledgeable and experienced technical and sales teams are committed to delivering expert guidance and responsive support.
◆ Small Bottle Packaging ◆ To better serve home users, we offer specially designed small-bottle packaging for colorants. We also provide flexible repackaging services to meet the specific needs of our customers.